At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you...
Author: Starfire aka Wendy
This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the...
Author: djbarnez
I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe....
Author: Barb Witherspoon
I like this excellent casserole with the combination of good vegetables to make it as a side dish with meat, chicken, turkey or fish. (Updated: I have...
Author: pink cook
I received an email this morning with a few Olive Garden Copycat recipes in it. Here is one of them that I don't see posted on Zaar yet.
Author: senseicheryl
This recipe was handed down to me 10 years ago, by a dear friend. You may alter the ingredients to your special taste.
Author: LinMarie
Soup is one of my favorite comfort foods. Most soups take only a few minutes to prepare and then a little time to simmer. I often make and take homemade...
Author: Leggy Peggy
I have been making this dressing for years. I found it in one of those community recipe cookbooks. You can use your favorite regular cornbread recipe with...
Author: heartnurse2006
Looking for a quick and delicious recipe that will get you out of the kitchen in a matter of minutes and will make your family think you are a rock star?...
Author: cookiedog
Make and share this Copycat Sweetgreen Harvest Bowl recipe from Food.com.
Author: norasingley
This is one of our favorite recipes for chicken thighs. It comes together easily and tastes wonderful! The sauce is delicious on pasta. The chicken comes...
Author: Chef PotPie
Make and share this Honey & Mustard Glazed Parsnips recipe from Food.com.
Author: English_Rose
This is the Thanksgiving stuffing that most of my family prefers. I got it from Food TV. It's a recipe from Cock N' Bull Restaurant, Peddler's Village,...
Author: BETHANY T.
This is one of my family's favorites. Unlike most recipes, this one calls for ground beef. Serve over noodles or rice.
Author: MTpockets
This is a good way to enjoy "fried" scallops without all of the added fat from deep frying. This recipe is from a cookbook published in 1979 by the Cape...
Author: Dan-Amer 1
I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe....
Author: Barb Witherspoon
Make and share this Shrimp Ravioli With Basil Cream Sauce recipe from Food.com.
Author: Pebbles
This came from Betty Crocker's Website. It is rather like a pizza quiche pie. You can add whatever toppings you like along with the peppers. It's quick,...
Author: Junebug
Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from...
Author: LizCl
The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender...
Author: Barenakedchef
This is modified from a Bon Appetit recipe from some years back. It is a wonderful first course, especially for those that like shrimp. The cayenne adds...
Author: Kimke
A school lunchtime classic. Quick and easy to make. Very bland but has remarkable taste. My sister has tried it and say it's just as she remembers Mom's....
Author: Mike G.
I just made this up as I looked at a couple other recipes and put them all together to come up with one GREAT potato salad! The pickles and bacon sound...
Author: Danielle1987
Looking for a meatless meal? This is just what the doctor ordered. Delicious homemade soup your family will enjoy.
Author: CJAY8248
Growing up in the Boston area, a Saturday night favorite at restaurants was Baked Stuffed Shrimp. This dish is light and delicious and the trick is to...
Author: Dedee Royale
Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar...
Author: kittycatmom
An easy casserole dish I found in the Taste of Home Casserole cookbook, originally from Vicki Good. I adapted it to suite my family's tastes.
Author: MommaEllen
I love dumplings/pot stickers and these are seriously good. From Canadian LCBO's Food and Drink Magazine. I am sure that these would work with chicken...
Author: Deantini
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod. The vegetables serve as a bed for seared chicken thighs, ideal for...
Author: David Hawkins
Make and share this Ravioli in Creamy Tomato Mushroom Sauce recipe from Food.com.
Author: Fluffy
Make and share this Salmon Noodle Casserole recipe from Food.com.
Author: PalatablePastime
From the January 2010 Taste of Home magazine by Alberta Kay. Make the dough ahead of time and allow time for it to chill. The proportions are a bit different...
Author: Kats Mom
This recipe serves 2 but can easily be doubled. The cheese gives this a nice richness. I have made this with both scallop and shrimp also.
Author: MARIA MAC
This recipe was a Christmas treat I remember from my childhood. I think it originates in Canada, but I'm not sure. My mother always made one batch of butter...
Author: MagsMeals
This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but...
Author: Kimke
I like this recipe for egg rolls because it's baked. It uses ground pork, but I have substituted ground chicken and turkey successfully. I also have added...
Author: Sweet PQ
I know there are tons of stuffed bell peppers recipes already posted -- but I didn't see this one. Some of the members of my family don't actually eat...
Author: Bobbie
This is a great basic recipe to cook any of your favorite seafoods... I love using the lobster, langastanos, shrimp and haddock the BEST! Being from New...
Author: Lindas Busy Kitchen
If you've had it, you know its crispy and amazing.he definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common...
Author: College Girl
Mahi Mahi marinade in citrus juice and ginger and dark soy suace. I severed with steamed asparagus and rice . The process is a little labor intensive but...
Author: Vickie in Georgia
Make and share this Balsamic Sauteed Shrimp recipe from Food.com.
Author: chia2160
Don't let my lack of specific measurements keep you from trying this fantastic white chili. I'm a "freestyle" chef so most of my recipes are open for interpretation...
Author: CJSchmitt
This is a wonderful infusion of sweet sun-dried tomatoes, garlic, shallots and fresh herbs and cheese with wonderful orzo, baked to perfection with a simple...
Author: Citruholic